New Boston Bistro Caters To The Curious With 'Elevated' Cuisine

A tried-and-tested catering company is planning the launch of a brick-and-mortar restaurant in Suffolk County.

The eatery promises elevated cuisine, including a dish made with thyme-roasted apricot and rocket with feta mousse and pistachio dukkah.
Photo Credit: *@sambarracca*

A salad available at Folio is made with charred onion, chevre, peas, basil, and summer greens.
Photo Credit: *@sambarracca*

07/21/2023 4:16 p.m.

The Catered Affair, an award-winning hospitality company known for creating stunning experiences, is preparing to open a Folio, a new European-inspired restaurant, at 14A Beacon Street in Boston.

Folio, located at Boston Athenaeum, will offer made-to-order shareable plates, new and old-world wines, and craft cocktails.

Quote from Ken Barrett-Sweet, Vice President of Catering, The Catered Affair

“Modeled after European bistros, Folio provides gracious hospitality in unexpected ways," said Ken Barrett-Sweet, vice president of catering for the Catered Affair. "Guests enjoy craft cocktails, a distinct wine list, and made-to-order shareable plates."

The restaurant promises elevated cuisine, including one dish of thyme-roasted apricot and rocket with feta mousse and pistachio dukkah. It will also offer up a salad made with charred onion, chevre, peas, basil, and summer greens.

"Folio will quickly become a favorite gathering spot for the curious," said Barrett-Sweet.

Folio will be open Tuesday through Thursday from 10 a.m. to 8 p.m. and Friday through Saturday from 10 a.m. to 5 p.m.

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